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Carbonation Lid Assembly


Carbonation lid for Cornelius Keg
 
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Price: $55.99

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Description
 


Stainless Steel Carbonation Lid (Includes .5 Micron stone, Hose and Clamps)

This device greatly decreases carbonation time. There are three different methods commonly used to force carbonate beer.

-The set and forget. Recommend. Simply use a chart or tool and input the beer temperature and desired volume of CO2. Adjust your regulator to the PSI setting it tells you to and wait. This gives your beer time to mature and the CO2 will stop carbonating once it reaches an equilibrium. This method places a layer of CO2 on top of your beverage, as the beverage absorbs the CO2 carbonation slowly takes place. Fool proof but takes a few weeks for most styles.

-The shake, rattle and roll. Not recommended. Crank your gas up. Put the keg on it's side and roll it around. This pushes large bubbles of CO2 into contact with more surface area very aggressively. Problem is, you do not know how much CO2 you are forcing in and can overshoot your target volume. It also can leave an undesired "green" or "carbonic bite" taste.

-Carbonation lid. Recommended. By installing this lid with stone attached you can achieve a very fast carbonation time. Just like the set and forget method adjust your beer temperature and regulator to the desired settings using a chart or software like this one: CLICK HERE. This method works fast because the stone breaks the CO2 up and injects tiny bubbles with huge amounts of surface area directly into your beer. Instead of making a blanket on top of it like the set and forget method. It will carbonate a five gallon keg overnight.
Features
  • For easiest use:
  • -CO2 absorbs better when cold 34–40°F
  • -Boil your stone for a few minutes before use. Carbonation stones are porous
  • -Make sure you follow proper sanitation techniques as always.
  • -Most beer will carbonate overnight. Results will vary depending on beer styles.
  • -Experiment with settings to find what suits you best.
  • -After your beer is carbonated replace the carbonation lid with a standard lid. Clean and store carbonation lid.


Average Customer Review: 4 of 5 | Total Reviews: 8 Write a review.

  0 of 0 people found the following review helpful:
 
it's okay June 3, 2014
Reviewer: Mike French from Nepean , ON Canada  
it's not as good as I hoped it would have been.  The hose is too short.  Still takes almost a week to get proper carb.  You can do it faster by constantly tweeking the co2, but set and forget tastes better.

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  0 of 0 people found the following review helpful:
 
Works well May 7, 2014
Reviewer: Jonas from Calgary, AB Canada  
This works quite well as advertised as far as carbing up your beer overnight. Just make sure it's cold. Only downside to this is that the clamp to hold down the lid won't fully close on any of my corny kegs. It hits the black rubber handles of the keg.

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  1 of 1 people found the following review helpful:
 
Fast Carb, Easy to use. September 27, 2013
Reviewer: Ian from Outremont, QC Canada  
I can get a keg to carb in the 2.0-2.5 range in about 2.5 days with this. Be sure to start your pressure low and bump it up slightly until you hear the gas rush in. Turn it up every hour or so. Should have good carbonation by by day 2. Awesome carb by day 3. Was a bit dissappointed in the length of the hose. Other places sell 2ft, this was much shorter. Still works though, will have to see if there is a difference with longer hose soon.

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  0 of 1 people found the following review helpful:
 
Fast carbonation but... September 4, 2013
Reviewer: Mike MacLeod from Cochrane, AB Canada  
I have only used this on two batches so far and have not had great results yet but that is my fault.  This product would benefit by having some proper instructions included with it.... unfortunately I have just been guessing at it and over-carbonated 2 batches.  Third time is a charm.
Well made and definitely works well... lid is a little tricky to get in and out of the keg with the extra hose.

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  0 of 1 people found the following review helpful:
 
Ez carb August 4, 2013
Reviewer: Speedy Gonzales from Ottawa, ON Canada  
Fast way of carbing beer. Tricky at first but once I got the hang of it, fantastic.

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