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Acidulated Malt - Weyermann (1 lb) *Crushed*
Acidulated Malt - Weyermann (1 lb) *Crushed*
 
Reduction of wort-pH leads to: A better working mash, intensified fermentation, lighter Pilsner colour, improved flavour stability, well-rounded beer flavour.

For use in Pilsner, Light Beer, "Schankbiere", Wheat Beer, Ales, Wild Ale.
Price: 1.29

Availability: Usually Ships in 24 Hours
Quantity:

Features
 

Acidulated Malt - Weyermann (1 lb) *Crushed*

pH: 3.4 - 3.6
EBC: 3.0 - 6.0.
Lovibond 1.7 - 2.8.


1 - 5 % for Mash Adjustments. (10% for Sour styles)

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