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Acidulated Malt - Weyermann (1 lb)
Acidulated Malt - Weyermann (1 lb)
 
Reduction of wort-pH leads to: A better working mash, intensified fermentation, lighter Pilsner colour, improved flavour stability, well-rounded beer flavour.

For use in Pilsner, Light Beer, "Schankbiere", Wheat Beer, Ales, Wild Ale.
Price: $1.65

Availability: Usually Ships in 24 Hours
Quantity:

Features
 

Acidulated Malt - Weyermann (1 lb)


pH 3,4 - 3,6
EBC: 3.0 - 6.0.
Lovibond 1.7 - 2.8.
1 - 5 % for Mash Adjustments. (10% for Sour styles)

Average Customer Review: 5 of 5 Total Reviews: 1 Write a review.

  1 of 1 people found the following review helpful:
 
good to have January 2, 2016
Reviewer: Anonymous Person from Trois-rivières, QC Canada  
I always keep this grain in stock for beer that need a lower PH

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