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Ascorbic Acid (1 oz)
Ascorbic Acid (1 oz)
 
Prevents oxidation which can lead to browning in white wines, although can be used in both wine or beer.

Oxidation creates a cardboard, flat and dull flavour in your product.
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$3.59

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Features
 

Ascorbic Acid (1 oz)

Use one teaspoon per five gallons at bottling.

Additional use instructions