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Danstar Cask & Bottle Conditioning Dry Ale Yeast (11 g)
Danstar CBC-1 Cask & Bottle Conditioning Yeast (11g)
Danstar CBC-1 Cask & Bottle Conditioning Yeast (11g). This yeast is a single strain selected from the Lallemand yeast culture collection for refermentation. Preferably used in combination with priming sugars such as dextrose. The main feature of this conditioning yeast is that it does not affect the flavour of the original beer being refermented. CBC-1 is capable of refermenting beers up to 12-14% ABV. The yeast will settle and form a tight mat at the end of refermentation.
Price: $4.99

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Danstar CBC-1 Cask & Bottle Conditioning Dry Ale Yeast

This strain of yeast can also be used for primary fermentation, and is especially suitable for Champagne-like beers and fruit beers. Temperature range is 59° to 77° for both fermentation and refermentation.

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 1 Write a review.

  1 of 1 people found the following review helpful:
5 of 5 Great for Use When Bottling High Gravity Beers May 17, 2016
Reviewer: Joe Locke from Toronto, ON Canada  
I was having trouble with high gravity beers not carbonating properly after bottling.(especially during the cooler months in my drafty old house)  Danstar CBC-1 has solved that problem completely.  I've started using it in conjunction with the usual amount of priming sugar whenever I bottle a higher gravity beer and it works like a charm.  Does not seem to impart any flavours that might compete with the original yeast used on brew day.  Worth the extra couple of bucks per batch.

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