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Chocolate Wheat - Weyermann (1 lb) *Crushed*
Chocolate Wheat - Weyermann (1 lb) *Crushed*
 
A malted wheat that goes through a steeping and roasting process to create a very dark colour. Adds deep colour and a roasted character to your brew. Use 1-5% for Altbier, Dunkelweizen, Stouts and Porters. Kilned wheat malt can lend a unique flavour dimension, and is processed in the same manner as a Chocolate barley malt.
Price: $3.29

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Chocolate Wheat - Weyermann (1 lb) *Crushed*



  • Lovibond: 375-450°

  • EBC: 1000-1200


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