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Cote des Blanc Epernay 2 Red Star Active Wine Yeast
Cote des blanc epernay 2 Red Star Active Wine Yeast
 
Saccharomyces cerevisiae is a fast fermenting strain of yeast that ensures a regular fermentation even at low temperature (12° C to 14° C, 53° F to 57° F). Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars
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Cote des Blanc Epernay 2 Red Star Active Wine Yeast

Alcohol tolerance:
  • 14%

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