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Danstar Munich Classic Wheat Beer Dry Ale Yeast
Danstar Munich Classic Wheat Beer Dry Ale Yeast
 
Danstar Munich Classic Wheat Beer Dry Ale Yeast. This strain is used in a number of breweries to produce Bavarian-style wheat beers. Munich Classic Wheat yeast has a notable quick start and vigorous fermentation, which can be completed in as little as 4 days above 17°C.
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Danstar Munich Classic Wheat Beer Dry Ale Yeast

Munich Classic is a non-flocculent strain. Some settling can be promoted with cooler temperatures post-fermentation, or by adding fining agents. The aroma and flavour have balanced fruity esters and spicy phenol notes. Recommended use at traditional ale temperatures of 55°-66°F.

  • Storage 10° C (50° F)
  • GMO and Gluten Free

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