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Danstar Munich Wheat Beer Dry Ale Yeast
Danstar Munich Wheat Beer Dry Ale Yeast.
 
Danstar Munich Wheat Beer Dry Ale Yeast. This strain is used in a number of breweries to produce a Bavarian-style wheat beer. Munich Wheat yeast has a notable quick start and vigorous fermentation, which can be completed in as little as 4 days above 17°C. Medium to high attenuation, but a less flocculent strain.
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Danstar Munich Wheat Beer Dry Ale Yeast


Some settling can be promoted with cooler temperatures post-fermentation, or by adding fining agents. Estery to both the palate and nose with typical banana notes. Recommended use at traditional ale temperatures of 55°-66°F.

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