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Danstar Nottingham Dry Ale Yeast
Nottingham Yeast
 
Nottingham -- A very versatile dry ale yeast. Great performance all the way through fermentation and able to cover a wide variety of beer styles. The Nottingham strain was selected for it's high flocculation and near full attenuation properties. Produces low concentrations of fruity and estery aromas. Described as a neutral ale yeast which allows for full natural flavour of hops and malt to shine through.
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Danstar Nottingham Dry Ale Yeast


Recommended fermentation temperature range between 14 to 21C (57 to 70F), with good tolerance to low fermentation temperatures (12C/54F) which also allows this strain to produce lager-style beer. Higher alcohol tolerance great for the creation of higher-alcohol specialty beers. The all-around dry ale yeast.