False Bottoms & Bazooka Screens
Once you are done boiling the grains, you will end up with a large amount of floating sediment called a grain bed. The grain bed can be a few inches or a couple of feet deep depending on the size and shape of the brew kettle, as well as how much grain was used. After the boiling process, it is crucial that the grains are removed from the wort so that the process of fermentation can commence.
During the lautering process, the grains are rinsed off to remove their sugar content. This means that the grain bed is saturated completely with water. One of the important pieces of equipment used during the lautering process is the false bottom. The false bottom is basically a manifold system that separates the clear liquid wort from the grain bed. A good false bottom should fit snuggly in your brew pot/mash tun and allow for an adequate flow of liquid, which is equivalent to one quart per minute. (more info below)
For compatibility information please refer to the False Bottom Compatibility Chart
During the lautering process, the grains are rinsed off to remove their sugar content. This means that the grain bed is saturated completely with water. One of the important pieces of equipment used during the lautering process is the false bottom. The false bottom is basically a manifold system that separates the clear liquid wort from the grain bed. A good false bottom should fit snuggly in your brew pot/mash tun and allow for an adequate flow of liquid, which is equivalent to one quart per minute. (more info below)
For compatibility information please refer to the False Bottom Compatibility Chart
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