> Kits & Ingredients > Additives & Adjuncts >

Fermfast Alpha Amylase Enzyme (15 g)
Fermfast Alpha Amylase Enzyme (15 g)
Alpha Amylase helps yeast by breaking down long chain sugars and starches that the yeast would normally not be able to digest, allowing for a more complete fermentation, higher ABV, and a cleaner fermented beer.

Just add 1/3 of the packet (5 g) to your mash, then after boiling, adjust your temperature to 185 - 203°F (85 - 95°C) and add the remaining 2/3 of the packet.

Your fermentation will be quicker and more complete, and you'll get a bit more booze out of it!
Price: $1.95

Availability: Usually Ships in 24 Hours


Fermfast Alpha Amylase Enzyme (15 g)

  • Optimum pH: 6 - 6.5
  • Optimum Activity: 185 - 203°F (85 - 95°C)
  • Max Stable Temperature: 230°F (110°C)

Share your knowledge of this product with other customers...
Click here to write a review