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Lactic Acid (5 fl oz)
Lactic Acid (5 oz)
 
Lactic acid is used to lower the pH of mash or sparge water in brewing.

Does your sour Berliner Weisse need some extra tartness? If so this lactic acid may be used to give your sour Belgian beers that extra tartness.
Price: $4.19

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Lactic Acid (5 oz)

1 to 4 teaspoons for a 5 gallon batch.

Additional use instructions

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