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LalBrew Premium Series Abbaye Dry Ale Yeast (11 g)
Brewing Properties:
- Fermentation can be completed in 4 days above 17°C (63°F).
- Medium to high attenuation and high alcohol tolerance.
- Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.
- Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.
- Complex aroma and flavours may include peppery, fruity, banana, clove, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.
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