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excellent for a cranberry beer |
October 23, 2016 |
Reviewer:
jean martin boulanger from quebec, QC Canada
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i used it in a 50% wheeat 50% pilsen beer, i had the 4 oz extract when i put it in the fermenter. the result is very good beer. i will do it again, the beer is clear and it's to use compare to frozen fruit.
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