Belgian Saison II yeast is earthy, spicy, peppery, tart and dry with tropical fruit and citrus notes at warmer fermentation temperatures. It is ideal for farmhouse ales and saisons.
It favours pitching in the upper 60s or low 70s and being allowed free-rise from there.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.
Includes Free Ice Pack
We highly recommend adding a Metallic Insulated Yeast Mailer when buying liquid yeast. The mailer keeps your yeast cold for an additional 24 hours. It can safely hold up to 4 yeast and ice packs. We only guarantee yeast that is shipped using these mailers.
Click HERE for yeast mailer.
Usually Ships in 24 Hours