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Priming Sugar (5 oz)
Priming Sugar (5 oz)
 
Use four ounces of priming sugar (corn sugar/dextrose) to prime five gallons prior to bottling. Priming is adding sugar just before bottling or kegging. Yeast consumes the sugar in the bottle, thereby creating carbonation.
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Priming Sugar (5 oz)


If you are using a kegging set up, only use three ounces of priming sugar per five gallons of beer.

Average Customer Review: Average Customer Review: 4.5 of 5 4.5 of 5 Total Reviews: 2 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 Good Price and Convenient October 21, 2013
Reviewer: Frank Min from Toronto, ON Canada  
Good price, and conveniently measured for those of us still bottling. Thanks!

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  0 of 0 people found the following review helpful:
 
4 of 5 Nice to have around September 29, 2013
Reviewer: David Newell from Whitby, ON Canada  
Great to have lying around. Convenient for bottling, and OBK makes it easy having an already pre-measured amount for 5 gallon batches. Great for the price.

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