This "T" type counter pressure bottle filler allows you to fill bottles from a carbonated keg with minimal foaming and CO2 loss. Doing this helps avoid having sediment in the bottom of the bottle and reduces oxygen exposure, resulting in an increased shelf life of the bottled beer.
The three way valve at the top is meant to be connected to your CO2 line and a beer line from your keg. Prior to bottling please ensure the beer is below 2° celcius and the pressure on your regulator is set slightly above the equilibrium pressure of the beer (typically about 12-14psi).
Turn the three way valve to the CO2 side to pressurize and create a base of CO2 at the base of the bottle to prevent O2 exposure to the beer. If needed you can open the side release valve for a couple if seconds to help remove air from the bottle. Upon being pressurized you can turn the three way valve to the beer line side allowing the beer to flow into the bottle. When the bottle starts to be full you can open the release valve on the side to allow the beer to fill the bottle further.
After the bottle is full turn the three way valve off, remove the filler, cap the bottle, and enjoy!
All components in contact with beer are made from stainless steel or silicone.
Tubing and stainless steel clamps are NOT included. You will need to purchase them separately.
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