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Supreme Mother of Vinegar - Red Wine (8 fl. oz)
Supreme Red Wine Mother of Vinegar (8 oz)
A mother of vinegar is used to ferment an already alcoholic beverage into vinegar. Alcohol is fermented by bacteria known as 'Acetobacter' into acetic acid, the tangy, acidic flavour found in vinegar.

This mother is for brewing red wine vinegar, and as such is a 'mother' suspended in a solution of raw red wine vinegar with a 5% concentration of acetic acid.
Price: $21.49

Availability: Usually Ships in 24 Hours


Supreme Red Wine Mother of Vinegar (8 oz)

  • Optimum Fermentation Temperature: 80 - 85°F
  • Fermentation Time: 6 - 12 Weeks
  • Instructions on Jar
Mother of Vinegar Instructions

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