Homebrewing Sugars And Syrups
Did you Know that Candi Syrup and Sugar is made from the Sugar Beet?
When brewing beer, sugar is an essential ingredient as it imparts flavour to the final product. When used as an adjunct, the additional sugar helps to commence the fermentation process. There are different types of sugar used in brewing beer, and one of them comes from sugar beets.
Sugar beet is a fleshy white root that is regarded as one of the main sugar sources in the temperate region, while sugar cane is the main sugar in the tropics. The sugar beetroot contains 5% pulp, 75% water, and 20% sugar. The sweet by-product of sugar cane is then processed to create different types of sugar. (continue reading below)
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