Homebrew Scales And Testing Supplies

There are different processes when brewing beer that affect the quality of the finished product. For instance, it is important to monitor the temperature while brewing your beer to reduce dimethyl sulphide production (DMS), which provides a weird flavour. Monitoring the pH is also important because it increases the efficiency of the mash. The ideal pH of mash should be in the 5.2 to 5.5 range. Having the right pH balance improves the enzymatic activity, which leads to a better conversion of starch to sugar. It also improves your yeast's health during the fermentation process and inhibits the growth of other bacterial contaminants.

The amount of carbon in your homebrew also adds to the beer's defining texture, so a carbonation tester is another crucial tool that homebrewers should consider.

Please browse through our digital homebrew scales, carbonation testers, pH kits and refractometers. We make sure that we have whatever you need to monitor your homemade beer's quality and characteristics. We also have testing titrets and a vinometer for the winemakers.