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Water: A Comprehensive Guide for Brewers (Palmer & Kaminski)
Water: A Comprehensive Guide for Brewers by John Palmer & Colin Kaminski. From the author of "How to Brew", this is the definitive brewing guide for water. A look at water chemistry, the complex and daunting topic. Beer Books Available in Canada
 
From the author of "How to Brew", this is the definitive brewing guide for water. A look at water chemistry, the complex and daunting topic. Often the most difficult and least understood element of brewing, even though it accounts for approximately 95% of your beer. Understanding water is the final piece of the brewing puzzle -- the ultimate challenge.

Water, the third book in the Brewers Publications' Brewing Elements series, tackles the topics of water chemistry and treatment from a brewer's perspective. Everything from how to read a water report to residual alkalinity, malt acidity and mash pH. This book will help to demystify the role of water in the brewing process and give you the information you need, as a brewer, to manipulate your water so that you can brew the best beer possible.
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Water: A Comprehensive Guide for Brewers (Palmer & Kaminski)


By Palmer & Kaminski

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