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Wyeast 3787 - Trappist High Gravity
Wyeast 3787 - Trappist High Gravity. A classic yeast strain for a variety of Belgian ale styles, Belgian Dubbel, Belgian Tripel, etc. An Abbey strain that produces a brilliant balance of complex and fruity esters with desirable phenolics. OBK Canada
 
Wyeast 3787 - Trappist High Gravity. A classic yeast strain for a variety of Belgian ale styles, Belgian Dubbel, Belgian Tripel, etc. An Abbey strain that produces a brilliant balance of complex and fruity esters with desirable phenolics. Will ferment in a broad range of fermentation temperatures, a true top cropping yeast, and flocculant. Addition fermentor headspace or blow off tube is recommended. This yeast makes for a great Belgian "house" strain. Medium Flocculation. 74-78% Attenuation. 64-78F (18-25C) Temperature Range. Approximately 11-12% Alcohol Tolerance. Possible Source: Westmalle. Beer Styles: Belgian Dubbel, Golden Strong Ale, Spiced Specialty Ale, Tripel, Biere de Garde.

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Wyeast 3787 - Trappist High Gravity


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Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 Excellent unique yeast May 28, 2015
Reviewer: Justin A. from Guelph, ON  
Ferments vigorously with an intense krausen. A blow off is mandatory. Appears to slow down considerably for the last 5 gravity points or so, so give it a bit of time to totally finish (you'd likely want to age a beer based on this yeast anyways).

Great balance of fusels and esters for a strong belgian ale, little phenol character. Resulting beer is fruity, dry, and complex. Definitely a unique character.

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