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Yeast - The Practical Guide to Beer Fermentation (White & Zainasheff)
Yeast - The Practical Guide to Beer Fermentation by Chris White & Jamil Zainasheff
 
A resource for brewers of all experience levels. In this book, the authors adeptly cover yeast selection, storage and handling of yeast cultures. How to culture yeast and the art of rinsing/washing yeast cultures. There are sections on how to set up a yeast lab, as well as the basics of fermentation science and how it affects your beer. Plus, step-by-step procedures, equipment lists and guides to troubleshooting are included.

Jamil Zainasheff is an internationally respected homebrewer and co-authored Brewing Classic Styles with John Palmer. Chris White earned his doctorate from the University of California and founded White Labs Inc. in San Diego in 1995. The company's focus is liquid yeast cultures for homebrewers and professional brewers.
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Yeast - The Practical Guide to Beer Fermentation (White & Zainasheff)


By White & Zainasheff

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