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Yeastex Yeast Nutrient (2 oz)
Yeastex Yeast Nutrient for Home Brewing Beer
 
Yeastex Yeast Nutrient is a balanced blend of proteins and minerals. The formulation is created to optimize yeast activity during the fermentation stage of your brew. It also prevents slow or incomplete fermentation, which allows the brewing process to be more reliable and easier to control.
Price: $3.09

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Yeastex Yeast Nutrient (2 oz)


Recommended usage: For 5 gallons of wort, mix 1 gram of Yeastex with a small amount of water. Add the Yeastex/Water solution to the brewing kettle with 15 minutes left in your boil.

Average Customer Review: 4.5 of 5 Total Reviews: 5 Write a review.

  0 of 0 people found the following review helpful:
 
Dosage and shelf life February 13, 2015
Reviewer: Ashley from Hanover, ON Canada  
Does 1g seem to be enough? Both Wyeast and White Labs recommend 2.2g.

Also, the other two products have a recommended shelf life of about year, so this one probably does as well.


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  0 of 0 people found the following review helpful:
 
shipped fast, great service October 28, 2014
Reviewer: scott phillips from Delhi, ON Canada  
this order was shipped fast and I think this will come in very handy, thanks for having it available to use home brewers.

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  0 of 0 people found the following review helpful:
 
Give the little guys a good start! September 4, 2013
Reviewer: Tyler Brown from Waterloo, ON Canada  
Perfect for wheat beers or if using any adjuncts. Really provided my dunkelweizen with a very vigorous primary (using a yeast that does not have a reputation for being vigorous at all!). A must have to give your beer a healthy start.

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  1 of 1 people found the following review helpful:
 
Works well August 4, 2013
Reviewer: Ryan from Montreal, QC Canada  
I use this to help my yeast get going. It only requires a gram for a single batch, so this stuff will really go a long way. Worth the price, rather than the possibility of a bad batch or slow/unhealthy start.

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  0 of 0 people found the following review helpful:
 
Great Product July 26, 2013
Reviewer: Eric Cousineau from North York, ON Canada  
I had two stuck fermentations in a row until I used this. I follow the directions above, 1 gram per batch, this stuff will go a long way...

I also created an O2 wand, but I'm pretty sure this is what made the difference for full attenuation.

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