Bayou Classic Western BBQ Cooking Chunks - Hickory [500-616]

If you want that restaurant-style hickory flavour in your chicken, ribs or burgers, then try these amazing Hickory Wood Chunks to get a wonderfully smoked hickory flavour. Just let them burn for 15 to 20 minutes, and then lay out your meats on the grill to let your own seasonings mix with the scent of hickory. In the end, you will get juicy, slow-cooked barbecue that is packed with tasty flavourful juices that you cannot get enough of.

These hickory wood chunks can outright replace your charcoal. Every time you barbecue, you will want to pull out these hickory wood chunks. Whether it be just throwing a few pieces of salmon on the grill, or grilling chicken breasts to be used in another dish, or even preparing a large batch of barbecue, the hickory flavour you get from these wood chunks is more than authentic.

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Specifications:

• Starts fast
• Burns hotter
• Cleaner burning
• More flavor than charcoal
• All natural