Brewer's Best - German Oktoberfest Recipe Kit (5.25 US Gal) [1028]

Amber coloured, medium bodied, malty, with a hoppy finish.

Based on a German recipe, this brew uses Munich malt to give it a distinctly German flavour.

Brew it in spring, serve it in fall, it's Oktoberfestbier.

Uses lager yeast, so it can be fermented as well as stored at cool to cold temperatures.

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Specifications:

• IBUs: 21 - 24
• Difficulty: Intermediate
• ABV: 5.25% - 5.75%
• Yield: 5 Gallons/19 Litres (approximately 55 bottles of beer)
• All ingredients are included in the box

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Recipe & Instructions