Techniques In Home Winemaking (Daniel Pambianchi)

Easy-to-use illustrated book that provides in-depth information on fermentation, finings, filtration and problem solving.

Contains details from start to finish, from your grapes to your equipment to the yeast you use to ferment your wine. Also includes a troubleshooting guide to help you through any problems you might encounter.

• By Daniel Pambianchi
• 294 Pages