Briess Liquid Malt Extract (LME) Syrup - CBW Munich (30 lb)

Munich Liquid Malt Extract (LME) Syrup is able to provide the delicious malty-ness of your favourite German beers thanks to this Munich malt extract syrup! A blend ratio of 50/50 Base & Munich malts produces a red/amber wort with an exceptionally dense chewy and malty flavour combination. Excellent for use in Doppelbocks, Oktoberfest and much more. Made from 100% malted barley extract and water.

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Specifications:

• Solids: 78 - 80%
• Colour (EBC): 7 - 9°
• 50% Munich Malt | 50% Barley Malt