Munich liquid malt extract can be used to add an amber colour and great malty flavour to any beer style.
It is typically used in German style beers, such as Oktoberfest, Marzen, or Bock, or in any style you want to add a bit more maltiness and reddish colour to. Made from 100% malted barley extract and water.
- Solids: 78 - 80%
- Colour (EBC): 7 - 9°
- 50% Munich Malt | 50% Barley Malt