Briess Liquid Malt Extract (LME) Syrup - White Sorghum (Gluten-Free) (3.3 lb)

BriesSweet White Sorghum Syrup High Maltose is a concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process.

As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with colour and flavour.

With a lovibond of 3° (8° Plato), White Sorghum Syrup can accommodate a diverse array of beer styles, providing a clean flavour that allows spice and hop additions to dance across the palate. The freshest gluten-free alternative to malted barley extract, now you can brew your beer and drink it too!

Gluten free, hypoallergenic, non-GMO

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Specifications:

• Solids: 78 - 80%
• Colour (EBC): 2 - 4°
• 100% Gluten Free Extract