LalBrew CBC-1 Cask & Bottle Dry Conditioning Yeast - Premium Series (11 g)

Danstar CBC-1 Cask & Bottle Conditioning Yeast (11g). This yeast is a single strain selected from the Lallemand yeast culture collection for refermentation. Preferably used in combination with priming sugars such as dextrose. The main feature of this conditioning yeast is that it does not affect the flavour of the original beer being refermented. CBC-1 is capable of refermenting beers up to 12-14% ABV. The yeast will settle and form a tight mat at the end of refermentation.

This strain of yeast can also be used for primary fermentation, and is especially suitable for Champagne-like beers and fruit beers. Temperature range is 59° to 77° for both fermentation and refermentation.

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Yeast Statistics:

• Optimum Fermentation Temperature (Primary): 60°F
• Optimum Fermentation Temperature (Refermentation:): 59 - 77°F
• Alcohol Tolerance (Primary): Very High
• Alcohol Tolerance (Refermentation:): High
• Storage Temperature: 39°F