Dextrose Corn Sugar for Homebrewing

Corn Sugar/Dextrose (1 lb/ Approx. 454g)

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Corn Sugar (Dextrose) is a fermentable sugar which produces alcohol. Can be used to boost the alcohol in a batch of beer by adding it to the boil, which will also give your beer a lighter mouthfeel and dryer flavour. Use up to 10% in a batch, possibly 15% for some Belgian styles. Another use is to add at bottling to carbonate your beer.

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5.0

Perfect For Bottling

Corn sugar (dextrose) is my go to sugar for bottling. It's great for carbing beer and OBK sells it at a very cheap price. Just don't use too much or you're gonna have some bottle rockets son!

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Reviewed by:
Justin
from Ottawa, ON Canada on 8/28/2013

It's Sugar

Handy to have on hand.

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Reviewed by:
Adam
from Huntsville, ON Canada on 9/25/2013

Corn Sugar/Dextrose (1 lb/ Approx. 454g)

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