Oak Aged Stout Extract Kit With Specialty Grains & Oak Chips (3.25 US Gal)

All the flavours you'd expect from a full-bodied stout, but with added layers oak, vanilla, and sweetness from the oak chips aging in the beer. Oak chips gives similar flavours of those beers that are aged in barrels. Add chips after primary fermentation is finished. Let side until, upon taste, is ready (typically one to two weeks soaking in the beer).

Est. ABV: 7% | Recipe & Instructions