Belgian Amber Ale Extract Kit With Belgian Candi Syrup (5.25 US Gal)

If you enjoy classic amber style ales, you should try this 5.25 gallon Belgian Amber Ale beer recipe kit with dry malt extract and Belgian Candi Syrup. The dry malt brings a caramel richness to the palate, which is also awakened by the dark fruity, nuttiness and toffee flavours with the addition of the Belgian Candi Syrup. The hops and yeast help to balance out the malt with floral and fruity aromas and flavours.

Est. ABV: 5% | Est. IBU: 27 | Recipe & Instructions