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 Escarpment Labs - Lactobacillus Blend 2.0 Yeast
Escarpment Labs - Lactobacillus Blend 2.0 Yeast

Escarpment Labs Lactobacillus Blend 2.0 Yeast

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Your Price: $11.49
Availability: In Stock.
Escarpment Labs' Lactobacillus Blend 2.0 is a blend of L. plantarum and L. rhamnosus, it enhances lemon and tropical guava aromas. Provides an excellent way to sour your wort quickly, should only take 24 hours. The intended use is in kettle/quick souring but it can also be used in 0 IBU mixed fermentations. A perfect blend for Berliner Weisse, American Wild Ale, and Fruit Beers.

Click HERE for Escarpment Labs Yeast Comparison Chart

Yeast Statistics:
  • Attenuation: N/A
  • Flocculation: N/A
  • Optimum Fermentation Temperature: 86 - 104°F
  • Alcohol Tolerance: N/A
  • Flavour Profile: Tropical Fruit, Clean
  • Diastatic: N/A
  • Biotransformation: N/A
  • Fermentation Rate: High
  • Phenolic: N/A
  • Suitable Beer Types: Berliner Weisse, American Wild Ale, Fruit Beer

Includes Free Ice Pack
We highly recommend adding a Metallic Insulated Yeast Mailer when buying liquid yeast. The mailer keeps your yeast cold for an additional 24 hours. It can safely hold up to 4 yeast and ice packs. We only guarantee yeast that is shipped using these mailers.

Click HERE for Yeast Mailer
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