LalBrew Diamond Dry Lager Yeast - Premium Series (11 g)

Diamond Lager yeast is a true lager strain that originates from Germany. Known for it's robust character, this yeast provides great fermentation performance and helps produce clean authentic lagers. Popular styles brewed using this yeast are Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Recommended fermentation temperature range between 10 to 15C (50 to 59F). High attenuation and high flocculation. Lager yeast that provides a neutral flavour and aroma.

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Yeast Statistics:

• Attenuation: 76 - 80%
• Flocculation: High
• Optimum Fermentation Temperature: 50 - 59°F
• Alcohol Tolerance: High
• Storage Temperature: 39°F