LalBrew London English-Style Dry Ale Yeast - Premium Series (11 g)

Danstar London ESB Dry Ale Yeast is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop flavours to surface. This yeast helps produce a range of delicious English-style ales featuring a clean, well-balanced aroma. The fermentation and aromatic profiles are suitable for producing Pale Ales, Bitter styles, and other traditional English beers. London ESB is best used at a fermentation temperature range between 18-22°C. Fermentation usually takes 3-5 days depending on the recipe and conditions.

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Yeast Statistics:

• Attenuation: 65 - 75%
• Flocculation: Low
• Optimum Fermentation Temperature: 65 - 72°F
• Alcohol Tolerance: High
• Storage Temperature: 39°F
• GMO and Gluten Free