LalBrew Verdant IPA Dry Ale Yeast - Premium Series (11 g)

This Verdant IPA Ale Yeast is part of Lallemand's new LalBrew premium series and is the result of a collaboration with Verdant Brewing Co. (UK). It has been selected for it's ability to produce a very hop forward and malty beer with prominent notes of apricot and undertones of tropical fruit and citrus. These fruit and citrus flavours combine very well with the hop aromas. The medium - high attenuation leaves a soft and balanced malt profile with a slightly more prominent body than is typically found in American IPA yeast strains. The fermentation and aromatic profiles are suitable for producing NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

As with other Lallemand dried yeast strains, this yeast is ready-to-use immediately.

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Yeast Statistics:

• Attenuation: Medium to High
• Flocculation: Moderate
• Optimum Fermentation Temperature: 63 - 73°F
• Alcohol Tolerance: High
• Storage Temperature: 39°F