All You Need
Buy this malt and toast it into what you need as aroma malts! From this stuff you can make golden, amber, deep amber, copper and brown malt quite simply! if you soak it for 1-4 hours you can also roast it into caramel malts.I highly suggest this to any experimental brewers out there!
Reviewed by: Brody Huk from burlington, ON Canada on 8/22/2013