Abbey Malt - Weyermann (1 lb)

Results in highly friable base malt, pronounced maltiness, honey notes.

For use in Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Belgian "Blonde" Beers, Belgian "Bruin" (Brown) Beers, Fest Beers, Belgian Amber Beers, Belgian Ales, Farom Fruit Beers.

---

Specifications:

• EBC: 40 - 50
• Lovibond: 15.5 - 19.3°
• Max 50% in batch