Acidulated Malt - Weyermann (1 lb)

Reduction of wort-pH leads to: A better working mash, intensified fermentation, lighter Pilsner colour, improved flavour stability, well-rounded beer flavour.

For use in Pilsner, Light Beer, "Schankbiere", Wheat Beer, Ales, Wild Ale.

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Specifications:

• EBC: 3.0 - 6.0
• Lovibond: 1.7 - 2.8°
• pH: 3.4 - 3.6
• Suggested use is 1 - 5% in batch for Mash Adjustments. (10% for Sour styles)
• Max 10% in batch