Caramel Malt (Crystal) 20L - Briess (1 lb)

This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will contribute more flavour than a carapils, but not as much as darker caramel malts.

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Specifications:

• EBC: 51.9
• Lovibond: 20°
• 3 - 15% for balance in Pilsner-style beers
• 5 - 10% for California Common Beer, Doppelbocks and Dark Lagers
• 5 - 15% Vienna, Marzen and Oktoberfest
• 10 - 15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
• 5 - 15% Brown Ales, Scotch Ales, Stouts and Porters
• Use up to 3 - 15% to improve body and significantly enhance foam stability with a mild colour and flavour contribution