Caramel Malt (Crystal) 80L - Briess (1 lb)

Used in any beer where you want a heavy contribution of deep caramel and dark fruit flavour. Adds deep colour, caramel notes, and body.

Used in amber ales, red ales, brown ales, stouts, porters.

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Specifications:

• EBC: 212
• Lovibond: 80°
• 1 - 3% for balance in Pilsner-style beers
• 5 - 10% for California Common Beer, Vienna, Marzen and Oktoberfest
• 5 - 15% Doppelbocks, Dark Lagers and Barley Wine
• 5 - 15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters