Caramel Malt (Crystal) 90L - Briess (1 lb)

If you're looking for a flavourful caramel malt that will add some body and character to your beer, consider Briess Caramel 90L. Sitting on the medium-high range of the caramel spectrum, this malt is characterized by a deep amber to copper red colour delivered to the beer.

In terms of flavour and aroma, Briess Caramel 90L contributes a pronounced burnt sugar and caramel character with hints of date and molasses. Like any other crystal malt, it enhances the body and mouthfeel of the beer, while also improving foam stability. Most commonly used in Red ale, IPA, Brown ale, Bitter, Amber Lager, Stout and Porter, usually not exceeding 15% of the grain bill.

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Specifications:

• EBC: 238.7
• Lovibond: 90°
• 1 - 3% for balance in Pilsner-style beers
• 5 - 10% for California Common Beer, Vienna, Marzen and Oktoberfest
• 5 - 15% Doppelbocks, Dark Lagers and Barley Wine
• 5 - 15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters