Flaked Oats deliver a very pleasant creamy texture, pleasant mouthfeel, and a mild grainy flavour to the beer. A very common ingredient in British Ales, especially in Stouts, Flaked Oats can be used in a broad range of beer styles with excellent results.
If you want to add some body and mouthfeel to your beer, Flaked Oats will be an excellent choice for your grain bill. The most common form of oats used in brewing, these flakes are heat-treated, which allows adding them directly into the mash, with most recipes using up to 30% from the total grist.
- EBC: 1.2
- Lovibond: 1.0°
- Max 40% in batch