Munich Malt I - Weyermann (1 lb)

For enhanced body and aroma in your dark and amber beers, Stouts, "Schwarzbier", brown and dark ales, mill this Munich Malt I and use it as part or all of your grain bill.

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Specifications:

• EBC: 12 - 17.1
• Lovibond: 5.1 - 7.0°
• Use up to 100% in batch