Munich Light Malt - Swaen (1 lb)

Swaen's Munich Light Malt imparts the basics of dark beer characteristics. This malt is great when you want a distinct malt flavour that has strong colour and body. Ideal for traditional dark beers.

Enhanced dark beer body, head and aroma

When brewing a dark beer, Munich Light malt by Swaen will prove to be an excellent choice for a base malt. This is due to the fact that Munich Light is produced from high-protein barley, which contributes to a very pronounced malty character that is a desired trait in darker beer styles. Munich malt is traditionally used for brewing Munich-style lager beers that are characterized by a distinct bready flavour and darker colour as compared to other traditional German styles. Swaen Munich Light can make up to 100% of the total grist of the recipe and is commonly used for brewing dark beers such as Brown Ale, Bock, Swarzbier, Stout and Porter.

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Specifications:

• EBC: 12 - 15
• Lovibond: 5.0 - 6.0°
• Use up to 100% in batch