Caramel Malt (Crystal) 60L - Briess (1 lb) *Crushed*

Contributes light-red colour, grainy sweetness, and pleasant toasted bread and caramel flavours.

Used this milled malt in stouts, porters, brown ales, pale ales, IPAs, barleywines, etc.

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Specifications:

• EBC: 158.6
• Lovibond: 60°
• Crushed
• 1 - 3% for balance in Pilsner-style beers
• 5 - 10% for California Common Beer, Vienna, Marzen and Oktoberfest
• 5 - 15% Doppelbocks, Dark Lagers and Barley Wine
• 5 - 15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters