Maltodextrin (8 oz)

Maltodextrin is an unfermentable sugar that is added to the boil (up to 8 oz in a 5 gallon batch) which adds more body and mouthfeel to your beer. Typically used in lighter style beers or extract beers that require more body. It does not add any alcohol to your beer, or add any flavours or aromas.

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Usage Directions:

• Use up to 8 ounce per 5 gallon batch
• Add during the boil